RECIPE. Keralan chicken ishtu w/ aromatic rice
by Monica Gil Ruiz
15 January 2021
Learn how to make a rich and fragrant South Indian ishtu or stew/curry, using the flavours of coconut, turmeric, cinnamon & curry leaf.
VIDEO RECIPE. ROMESCO SAUCE WITH GRIDDLED ASPARAGUS
by Monica Gil
7 June 2020
A delicious recipe perfect for bbq or as part of a tapas meal. A sauce made with almonds, roasted red peppers, roasted garlic, roasted tomato and paprika. Serve it with griddled vegetables, meat or fish!
VIDEO RECIPE. Spanish Spicy Chorizo Croquetas
by Monica Gil
18 May 2020
Learn how to make the most delicious croquetas with Monica's step by step recipe
Foccacia - A two day project
by Monica Gil Ruiz
17 May 2020
Our two day foccacia recipe is worth the wait!
Charred hispi cabbage w/ provolone, garlic & cream sauce
by Monica Gil
16 May 2020
Ingredients for 2 people:
This is my adaptation of Nieves Barragan's Braised hispi cabbage with garlic cream sauce from her brilliant cookbook "Sab...
Argentinean chumichurri sauce
by Monica Gil
16 May 2020
Chimichurri sauce
Ingredients
Small bunch of fresh flat leaf parsley, finely chopped½ bunch of fresh oregano, finely chopped1 large garlic clove...
Chicken & chorizo empanadas
by Monica Gil
16 May 2020
Chicken & chorizo empanadas
Ingredients for 12 empanadas:
Filling:
360g chicken thighs (boneless and skinless)150g of cooking chorizo, sliced ...
VIDEO RECIPE: CARAMELISED BASQUE BAKED CHEESECAKE
by Monica Gil
9 May 2020
The recipe for the famous Basque cheesecake! Super simple and delicious you will be making this cheesecake over and over!
FRIDAY NIGHT DINNERS. Green bean, orange & pumpkin seed salad w/ baby leaves
by Monica Gil Ruiz
6 May 2020
Based on a recipe by the brilliant Ottolenghi, this has been made so many times my hands have muscle memory, but I still never get bored of the flavours.
FRIDAY NIGHT DINNERS. Caramelised cheesecake w/ ginger & rhubarb compote
by Monica Gil Ruiz
6 May 2020
This classic Basque cheesecake has been adapted to suit our Middle Eastern menu. Don't worry when the top caramelises significantly, it's supposed to!
FRIDAY NIGHT DINNERS. Spiced lamb koftas w/ pinenuts & barberries
by Monica Gil Ruiz
6 May 2020
These beautiful kofta appear on this week's (8th May) FRIDAY NIGHT DINNERS menu. They are super easy to make at home and excellent served with flat breads and a simple minted yoghurt.
FRIDAY NIGHT DINNERS. Chocolate, malt & espresso tart w/ salted caramel popcorn & creme fraiche
by Monica Gil Ruiz
29 April 2020
Part of our 'Guilty Pleasures' supper club for 1st May, this sweet & salty tartlet is a brilliant culmination to a decadent meal!
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