London Kitchen Recipes & More

Learn how to make a rich and fragrant South Indian ishtu or stew/curry, using the flavours of coconut, turmeric, cinnamon & curry leaf.

A delicious recipe perfect for bbq or as part of a tapas meal. A sauce made with almonds, roasted red peppers, roasted garlic, roasted tomato and paprika. Serve it with griddled vegetables, meat or fish!

Learn how to make the most delicious croquetas with Monica's step by step recipe

Our two day foccacia recipe is worth the wait!

Ingredients for 2 people: This is my adaptation of Nieves Barragan's Braised hispi cabbage with garlic cream sauce from her brilliant cookbook "Sab...

Chimichurri sauce  Ingredients  Small bunch of fresh flat leaf parsley, finely chopped½ bunch of fresh oregano, finely chopped1 large garlic clove...

Chicken & chorizo empanadas  Ingredients for 12 empanadas: Filling: 360g chicken thighs (boneless and skinless)150g of cooking chorizo, sliced ...

The recipe for the famous Basque cheesecake! Super simple and delicious you will be making this cheesecake over and over!

Based on a recipe by the brilliant Ottolenghi, this has been made so many times my hands have muscle memory, but I still never get bored of the flavours.

This classic Basque cheesecake has been adapted to suit our Middle Eastern menu. Don't worry when the top caramelises significantly, it's supposed to!

These beautiful kofta appear on this week's (8th May) FRIDAY NIGHT DINNERS menu. They are super easy to make at home and excellent served with flat breads and a simple minted yoghurt.

Part of our 'Guilty Pleasures' supper club for 1st May, this sweet & salty tartlet is a brilliant culmination to a decadent meal!