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NOV MEAL FOR 2.  Pork & tamarind curry w/ aromatic rice

NOV MEAL FOR 2. Pork & tamarind curry w/ aromatic rice

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Available for delivery on all NOVEMBER dates.

We've teamed up with The Rangoon Sisters to create a Burmese feast for hungry tummies! 

Emily and Amy's cookbook, Recipes from a Burmese Kitchen, hit the shops on the 30th July. The book is a celebration of the incredible food and flavours of Myanmar and the family recipes that they have been dishing up at their sell out supper clubs over the last few years.

Emily and Amy have helped us design this menu exclusively for London Kitchen Deliveries, available as individual courses or as a three course meal. Click HERE to buy her book on Amazon.


Tamarind and palm sugar create a sweet and sour flavour in this delicious curry, which makes it distinct from most of the other Burmese curries. Served with aromatic rice

Serves two as a main course.

DELIVERY. Local delivery by hand. National delivery by next day courier in thermal packaging. Please see details of our delivery terms & conditions HERE.

Consume within two days of receipt, for example if received on Friday consume by end of Saturday. It can also be frozen on arrival for future use. 

Pork curry: Fish.

Pork curry: Onion, garlic, pork shoulder, ginger, chilli, paprika, turmeric, chilli powder, shrimp paste, tamarind water, palm sugar
Rice: Rice, star anise, clove, cumin.



Allergens Details:

If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:

Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs