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DEC MEAL FOR 2.  Alternative Xmas - Slow cooked venison in Glögg & juniper sauce
DEC MEAL FOR 2.  Alternative Xmas - Slow cooked venison in Glögg & juniper sauce
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DEC MEAL FOR 2. Alternative Xmas - Slow cooked venison in Glögg & juniper sauce

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Available for delivery on all DECEMBER dates.

We are bring some Swedish festive food for a bit of fun this December!

A super festive venison stew braised in Swedish mulled wine Glögg and infused with juniper berries. Serve with black garlic hasselback potatoes

Serves two as a main course

Consume within two days of receipt, for example if received on Friday consume by end of Saturday.

DELIVERY. Local delivery by hand. National delivery by next day courier in thermal packaging. Please see details of our delivery terms & conditions HERE.

Allergens.

Venison stew: Milk.
Potatoes: Milk.

Ingredients.

Venison stew: Venison, butter, pancetta, onions, mushrooms, juniper berries, tomato paste, bay leaf, glogg, beef stock, cornflour.

Potatoes: Potatoes, butter, black garlic, thyme.

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Allergens Details:

If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:

Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs