Available for delivery on all DECEMBER dates.
This December we have come up with a delicious, Swedish-inspired menu to give some alternative inspiration to the festive table.
Enjoy a three course, restaurant-style meal in the comfort of your own home! We prepare the food and send it to you with simple instructions for reheating
How to order. Choose: Meat Meal or Vegetarian Meal
THE MEAT/FISH MEAL.
Starter - Salmon gravadlax w/ celeriac remoulade, rye crackers, dill pickles
Main - Slow cooked venison in Glögg & juniper sauce w/ black garlic hasselback potatoes
Dessert - Smoked chocolate, malt & coffee tartlet w/ pepperkakor crumble
THE VEGETARIAN MEAL.
Starter - Carrot gravadlax w/ celeriac remoulade, rye crackers, dill pickles
Main course - Mushrooms & chestnuts in Glögg & juniper sauce w/ black garlic hasselback potatoes
Dessert - Smoked chocolate, malt & coffee tartlet w/ pepperkaka crumble
See details of each dish with allergens and ingredients on the individual dishes on the DECEMBER collection.
DELIVERY. Local delivery by hand. National delivery by next day courier in thermal packaging. Please see details of our delivery terms & conditions HERE.
Consume within two days of receipt, for example if received on Friday consume by end of Saturday.
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Allergens Details:
If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:
Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs
Please note there may be traces of all allergens including nuts, peanuts, gluten and milk in some of our products due our kitchen cooking other dishes using some of these items. We don not operate an allergen free supply chain.