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DEC STARTER FOR 2.  Gravadlax w/ celeriac remoulade, rye crispbread, dill pickles

DEC STARTER FOR 2. Gravadlax w/ celeriac remoulade, rye crispbread, dill pickles

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Available for delivery on all DECEMBER dates.

 A real show-stopping starter for a festive spread. Cured salmon in salt, sugar and dill and serve with a celeriac remoulade, mustard and dill sauce, caraway seed crispbread and dill pickles. The traditional Swedish way!

Serves 2 as a starter course

See our delivery T&C here

Allergens:

Salmon: fish
Remoulade: egg, mustard
Cracker: gluten, milk
Pickles: sulphites

Ingredients
Salmon: salmon, sugar, salt, dill, fennel seeds
Remoulade: celeriac, mayonnaise, mustard, parsley, lemon
Crackers: caraway seeds,spelt, milk, flour, water , rye flour salt, pepper
Dill pickles: cucumber, garlic, dill, apple cider vinegar

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Allergens Details:

If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:

Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs