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NOV DESSERT FOR 2. Burmese lime, mango and coconut pavlovas.

NOV DESSERT FOR 2. Burmese lime, mango and coconut pavlovas.

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Available for delivery on all NOVEMBER date

We've teamed up with The Rangoon Sisters to create a Burmese feast for hungry tummies! 

Emily and Amy's cookbook, Recipes from a Burmese Kitchen, hit the shops on the 30th July. The book is a celebration of the incredible food and flavours of Myanmar and the family recipes that they have been dishing up at their sell out supper clubs over the last few years.

Emily and Amy have helped us design this menu exclusively for London Kitchen Deliveries, available as individual courses or as a three course meal. Click HERE to buy her book on Amazon.

DELIVERY. Local delivery by hand. National delivery by next day courier in thermal packaging. Please see details of our delivery terms & conditions HERE.

Mango, lime and coconut meringues.
A delicious Asian inspired individual pavlovas. The pavlovas are topped with a lime curd, desiccated coconut, lime curd and fresh mango.

Serves two as a dessert

Allergens. Eggs, milk.

Ingredients.  Egg, sugar, vanilla, coconut flakes, cornflour, lemon, lime, butter, double cream, mango.

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Allergens Details:

If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:

Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs