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FROZEN. FRY AT HOME. Gluten Free - Wild mushrooms and tarragon arancini (Box of 8)

FROZEN. FRY AT HOME. Gluten Free - Wild mushrooms and tarragon arancini (Box of 8)

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Delicious ready to fry risotto rice balls!

A party favourite! We first make an oozy girolle mushroom and tarragon risotto, let let it cool in the fridge and then make small risotto balls, roll them in flour, egg and  GF panko breadcrumbs and freeze them so they are ready for you to fry at home

Allergens: Gluten, sulphites, egg, milk, celery

Ingredients:  Flour, egg, parmesan, arborio rice, butter, panko breadcrumbs, vegetable stock, tarragon, celery, onion, white wine

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Allergens Details:

If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:

Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs

Please note there may be traces of all allergens including nuts, peanuts, gluten and milk in some of our products due our kitchen cooking other dishes using some of these items. We don not operate an allergen free supply chain.