Available for delivery on 15th, 22nd & 29th JANUARY ONLY.
Salmon marinated in whire miso, sesame oil, ginger, rice wine vinegar, chilli, garlic and honey, finished with toasted sesame seeds.
Served with sautéd pak choi with sesame and soy dressing and wild rice & brown rice.
Contains: fish, sesame, soy, gluten, sulphites
------------------------------------------------------
Allergens Details:
If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:
Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs
Please note there may be traces of all allergens including nuts, peanuts, gluten and milk in some of our products due our kitchen cooking other dishes using some of these items. We don not operate an allergen free supply chain.