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MARCH MEAL FOR 2. Conchiglie pasta w/ nduja, cavolo nero & rosemary

MARCH MEAL FOR 2. Conchiglie pasta w/ nduja, cavolo nero & rosemary

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Available for delivery every Friday in February.

Such a delicious combination of flavours and it sure has a kick!

We make a a ragu with nduja, rosemary, fennel seeds, shallots, garlic and chilli, adding a little bit of vermouth to create a sauce then mix with the saute cavolo nero and toss with the shell shaped pasta with freshly grated parmesan. You will be wanting more!

Serves 2 as a full sized portion 

Allergens: gluten, egg, milk

Ingredients: conchiglie pasta, nduja, rosemary, shallots,  garlic, fennel seeds, chilli flakes,vermouth, lemon, cavolo nero, parmesan

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Allergens Details:

If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:

Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs

Please note there may be traces of all allergens including nuts, peanuts, gluten and milk in some of our products due our kitchen cooking other dishes using some of these items. We don not operate an allergen free supply chain.