A fragrant and luxurious fish tagine packed with flavour and textures! Meaty turbot marinated in herby spiced chermoula and cook with onion, cherry tomatoes, courgettes, red pepper and new potatoes. Served with citrus and herby couscous
Serves 2 as a full sized portion.
Allergens:
Tagine: Fish
Couscous: gluten
Ingredients: monfish, new potatoes, red onion, red chilli, red pepper, garllic, cherry tomatoes, apple juice, coriander, cumin, hot paprika, turmeric, lemon, mint, couscous, parsley.
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Allergens Details:
If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:
Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs
Please note there may be traces of all allergens including nuts, peanuts, gluten and milk in some of our products due our kitchen cooking other dishes using some of these items. We don not operate an allergen free supply chain.