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MARCH SET MENU. Seasonal three course menu for two
MARCH SET MENU. Seasonal three course menu for two
MARCH SET MENU. Seasonal three course menu for two
MARCH SET MENU. Seasonal three course menu for two
MARCH SET MENU. Seasonal three course menu for two
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MARCH SET MENU. Seasonal three course menu for two

Regular price
£52.00
Sale price
£52.00
Regular price
£54.00
Sold out
Unit price
per 
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AVAILABLE IN MARCH (Deliveries 5th, 12th, 19th and 26th March) 

Our March set menu is full of flavour and super moreish...  from our favourite fritters to an indulgent pork chop with an amazing salsa rossa and a mouth watering pineapple tarte tatin. 

How to order. Choose: Meat Meal or Vegetarian Meal or Half and Half

THE MEAT MEAL.

Starter  - Carrot, sweet potato & feta fritters w/ spiced yogurt

Main - Pork chop w/ cannellini beans, charred broccoli & salsa rossa 

Dessert - Pineapple tarte tatin w/ rum caramel & coconut ice cream

THE VEGETARIAN MEAL.

Starter - Carrot, sweet potato & feta fritters w/ spiced yogurt

Main course - Charred hispi cabbage w/ cannellini beans, charred broccoli & salsa rossa

Dessert Pineapple tarte tatin w/ rum caramel & coconut ice cream

 

DELIVERY. Local delivery by hand. National delivery by next day courier in thermal packaging. Please see details of our delivery terms & conditions HERE.

 

Allergens:

See individual dishes  on our website for allergens


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Allergens Details:

If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:

Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs

Please note there may be traces of all allergens including nuts, peanuts, gluten and milk in some of our products due our kitchen cooking other dishes using some of these items. We don not operate an allergen free supply chain.