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OCT MEAL FOR 2. Argentinian Asado. Sirloin steak w/ chimichurri & hispi cabbage

OCT MEAL FOR 2. Argentinian Asado. Sirloin steak w/ chimichurri & hispi cabbage

Regular price
£34.00
Sale price
£34.00
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Available for delivery on all OCTOBER dates.

The perfect steak night at home!

We deliver two delicious sirloin steaks to cook at home and we also provide the perfect sauce and side dish - a fresh and spicy chimichurri sauce to cut through the richness of the meat and creamy, cheesy, charred hispi cabbage with crispy onions. Heaven!

How to cook the steak.

Remove the steaks from the fridge and packaging and leave at room temperature for at least 30 min before you want to cook them.  Oil the steak lightly on both sides and season well with salt & pepper. Heat up a griddle pan, bbq or frying pan until smoking hot and place the steak in the pan for 1min 15 sec without touching it, then turn it over and cook on the other side for another 1:15min. Let it rest for around three minutes in a warm place. This will give you the perfect medium rare steak - reduce or increase the cooking time if you prefer you steak rare or well done. Slice the meat when it's rested and enjoy with the chimichurri sauce.

Serves 2 as a full sized portion (each steak is 230-250g) 

Consume within two days of receipt, for example if received on Friday consume by end of Saturday.

DELIVERY. Local delivery by hand. National delivery by next day courier in thermal packaging. Please see details of our delivery terms & conditions HERE.

Allergens.
Chimichurri: Sulphites
Steak: None
Hispi cabbage: Milk, celery

Ingredients.
Chumichurri: Oregano, parsley, red chilli, garlic, onion, red wine vinegar, lemon, paprika, olive oil, salt, pepper
Hispi cabbage with provoleta garlic cream sauce: Hispi cabbage, garlic, double cream, chicken stock, provoleta cheese

Consume within two days of receipt, for example if received on Friday consume by end of Saturday.

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Allergens Details:

If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:

Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs

Please note there may be traces of all allergens including nuts, peanuts, gluten and milk in some of our products due our kitchen cooking other dishes using some of these items. We don not operate an allergen free supply chain.