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OCT MEAL FOR 2. Rich & bold Moroccan lamb, squash & chickpea tagine

OCT MEAL FOR 2. Rich & bold Moroccan lamb, squash & chickpea tagine

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Available for delivery on all OCTOBER dates.

Slow braised lamb shoulder in a delicious, Moroccan, lightly-spiced gravy with chickpeas, roasted butternut squash & fresh coriander.

The perfect autumn dish to warm your cockles. Served with a herb packed cous cous.

Serves 2 as a full sized portion.

Consume within two days of receipt, for example if received on Friday consume by end of Saturday. The lamb tagine can also be frozen on arrival for future use. 

DELIVERY. Local delivery by hand. National delivery by next day courier in thermal packaging. Please see details of our delivery terms & conditions HERE.

Allergens: Gluten in the cous cous

Ingredients: Lamb shoulder, chickpeas, butternut squash, peppers, onion, garlic, coriander, fennel seed, cumin, chilli, tomatoes, ginger, fresh coriander, lemon, cous cous (wheat)


Allergens Details:

If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:

Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs

Please note there may be traces of all allergens including nuts, peanuts, gluten and milk in some of our products due our kitchen cooking other dishes using some of these items. We don not operate an allergen free supply chain.