Available for delivery on all NOVEMBER date
We've teamed up with The Rangoon Sisters to create a Burmese feast for hungry tummies!
Emily and Amy's cookbook, Recipes from a Burmese Kitchen, hit the shops on the 30th July. The book is a celebration of the incredible food and flavours of Myanmar and the family recipes that they have been dishing up at their sell out supper clubs over the last few years.
Emily and Amy have helped us design this menu exclusively for London Kitchen Deliveries, available as individual courses or as a three course meal. Click HERE to buy her book on Amazon.
Spiced Chicken Salad
A delicious and refreshing crunchy salad. White cabbage dressed in lime juice, garlic oil, fish sauce, chilli, toasted gram flour and shallots, topped with spiced grilled chicken and garnish with crispy fried shallots and coriander. Contains: fish (fish sauce)
Serves two as a starter
DELIVERY. Local delivery by hand. National delivery by next day courier in thermal packaging. Please see details of our delivery terms & conditions HERE.
Consume within two days of receipt, for example if received on Friday consume by end of Saturday.
Chicken salad: None.
Salad dressing: Fish (fish sauce).
Chicken salad: Chicken thighs, turmeric, paprika, chilli powder , white cabbage, shallots, coriander leaves.
Salad dressing: Lime, garlic oil, fish sauce, chilli flakes, gram flour.
If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:
Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs