Bookings now being taken for 18th & 19th June
Co-founder Monica of London Basque Kitchen has launched an ‘in real life’ supper club in partnership with Oasis Farm Waterloo.
The menu is formed of some of Monica’s favourite Spanish recipes and will deliver a six course extravaganza plus welcome drink.
If you’ve enjoyed our delivery food over the last year, imagine how wonderful it will be when we cook it for you live in person!
‘FRICKLE’ GUINDILLA PEPPERS, ANCHOVY AIOLI
‘FRICKLE’ GUINDILLA PEPPERS, ROASTED GARLIC AIOLI (V)
-----
CHARRED SOURDOUGH, WHIPPED DATE BUTTER (V)
-----
CRAB, SALMOREJO & ASPARAGUS FILO TART
HERITAGE RAINBOW TOMATO, SALMOREJO & LOVAGE FILO TART (V)
-----
PEDRO XIMENEZ MARINATED TUNA TATAKI, AJO BLANCO, PICKLED GRAPES, HERB OIL
CRISPY ARTICHOKES, AJO BLANCO, PICKLED GRAPES, HERB OIL (V)
-----
PRAWN, SQUID & CLAM FIDEUA
SUMMER VEGETABLE FIDEUA (V)
-----
CARAMELISED WHITE CHOCOLATE TORRIJAS, WHITE MISO ICE CREAM,
WHITE CHOCOLATE SOIL, STRAWBERRIES
-----
FIREPIT MARSMALLOWS
We hope to see you there!
------------------------------------------------------
Allergens Details:
If this product contains one the major allergen groups we will advise you under the allergens label. The main allergen groups that we must label on our packaging are:
Gluten, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs
Please note there may be traces of all allergens including nuts, peanuts, gluten and milk in some of our products due our kitchen cooking other dishes using some of these items. We don not operate an allergen free supply chain.